SALAD - GINA'S CHICKEN

By akselden

Chill for 4 hours.

Ingredients

• 2 1/2 C. cooked chicken, diced
• 1 C. celery finely chopped
• 1 C. small seedless green or red grapes
• 1 C. toasted slivered almonds
• 1 tsp. minced onion
• 1 tsp. salt
• 1/2 C. whipping cream, whipped
• 1 C. Miracle Whip salad dressing

Preparation

Step 1

Wash and cut chicken. You can cook it any way you want, but a fast easy way is to stir fry it with a little vegetable oil for about 10 minutes-when meat is no longer pink, but white. Then combine chicken, celery, grapes, almonds, onion and salt. Whip cream and mix with salad dressing. Fold this dressing into the chicken mixture. Cover and refrigerate for several hours. At serving time, serve on salad greens with garnishes e.g., stuffed ripe olives, sweet pickles, parsley.