Porcupine Meat Balls

By kctchr

Ingredients

• 1 1/2 lbs ground beef
• 1/2 cup rice
• 1 scant tsp salt
• pepper to taste
• 1 Tbsp minced onion
• 1 can tomato soup
• 1/2 cup water

Preparation

Step 1

Combine ground beef, rice, salt, pepper and onion. Shape mixture into balls and place in casserole dish. Mix tomato soup and water and pour mixture over top. Cover and bake 1 hour at 350.