Cheesy Ranch Potato Bake

By izzie

Ingredients

• 4 lbs. russet potatooes, cut into 1/4 inch cubes
• 2 tsp. chili powder
• 1 tsp. salt
• 1/2 tsp. ground black pepper
• 6 tbsp. butter, cubed
• 1 (8 oz.) pkg. shredded colby - monterey jack cheese blend
• 1 (8 oz.) bottle Ranch dressing

Details

Servings 12

Preparation

Step 1

Preheat oven to 400 degree. Lightly grease a 9 x 13 inch baking dish.

Place the potatoes in the baking dish. Season with chili powder, salt and pepper. Evely distribute the butter over the potatoes.

Cover dish with aluminum foil and bake 1 hour in the preheated oven until potatoes are tender. Remove from oven and mix in the cheese and Ranch dressing. Continue cooking 10 minutes or until cheese is melted and bubbly.