15 minutes Chicken soft Tacos

By Tallon

Ingredients

• 1 Tbsp oil
• 1 lb. boneless skinless chicken breasts, cut into strips
• 2 cups water
• 1 cup Mild Salsa
• 1 pkg taco seasoning mix
• 2 cups Minute white rice, uncooked
• 10 flour tortillas
• cheddar cheese (optional)

Details

Servings 5

Preparation

Step 1

Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 6 minutes or until cooked through.

Add water, salsa and seasoning mix; stir. Bring to boil.

Stir in rice; cover. Cook on low heat 5 minutes. Spoon chicken mixture onto tortillas; sprinkle with cheese.