ORIGINAL Smitty's Sauce

By rlchrist

A hot, sweet, tangy dipping sauce for most everything edible.

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 1/1 Tbsp. KETCHUP
8 Tbsp. MUSTARD
2 1/2 Cups BROWN SUGAR
1 1/2 Cups WARM WATER
1/2 Cup WHITE VINEGAR
6-8 Tbsp. FRANK'S HOT SAUCE
1/2 Cup CRUSHED RED PEPPER
1 ORANGE - squeezed and pulp crushed

Details

Preparation time 5mins
Cooking time 65mins

Preparation

Step 1

MIX MUSTARD WITH WARM WATER
ADD REMAINING INGREDIENTS
STIR AND SIMMER FOR 1 HOUR

***HOT! HOT! HOT!***

won't freeze even after 6 weeks in the freezer.