Coconut-Nut Toffee Bars

By carvalhohm

Ingredients

• 1/2 cup butter, softened
• 3/4 cup packed light brown sugar
• 2 cups Original Bisquick® mix
• 3/4 cup semisweet chocolate chips
• 1/3 cup flaked coconut
• 1/3 cup chopped pecans

Details

Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 350°. Spray 8 or 9-inch square pan with cooking spray.

2 In large bowl, beat butter and brown sugar with electric mixer on medium speed about 3 minutes or until light and fluffy. Beat in Bisquick mix, scraping bowl occasionally, until blended. Evenly pat dough in pan.

3 Bake 25 to 35 minutes or until golden brown.

4 Remove from oven and immediately sprinkle with chocolate chips. Let stand 2 minutes; spread chocolate over bars. Sprinkle with coconut and pecans, pressing lightly to adhere to chocolate. Cool completely, about 1 hour 30 minutes. Cut into 4 rows by 4 rows.

1 Serving (1 Bar): Calories 220