Cajun Remoulade Sauce

By Texaschef11

Ingredients

• 3 TBS spicy whole grain Mustard
• 3 TBS BBQ Sauce (can use ketchup)
• 1/2 cup Olive Oil
• 1/2 cup chopped Green Onions
• 1/2 cup chopped Yellow Onion
• 1/2 cup chopped Celery
• Juice of 2 Lemons
• Zest from 1 Lemon
• 2 TBS Parsley
• 2 TBS prepared Horseradish
• 1/2 tsp Cayenne Pepper

Preparation

Step 1

I used a blender, you can use a food processor... Just add everything and process until mostly smooth... about 30 seconds. You want small chunks of the vegetables in the goo, so do not over process.