Fettuccine Alfredo #2

By bigbare

Ingredients

• 1 pound fettuccine
• 6 tablespoons unsalted butter
• one minced shallots
• 1 cup heavy cream
• 1 cup finely grated Parmesan and Reggioano
• 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper

Preparation

Step 1

Cook fettuccine and rapidly boiling water into al dente -- drain -- reserve one quarter cup water.
Melt butter in a medium saucepan.
Add shallots and sauté till tender.
Add heavy cream and bring to boil.
Cook about five minutes until sauce is reduced slightly.
Remove from heat.
Return pasta Takata was cooked in with quarter cup water and heat over medium-high heat.
Toss with cream mixture half of cheese.
Season with salt and pepper and top with remaining cheese.