Creamy Layered Peach Squares

By sas_1964

Ingredients

• 2 cups HONEY MAID Graham Cracker Crumbs
• 1/2 cup Sugar, divided
• 1/2 cup Butter or margarine, melted
• 1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 3 large fresh peaches (about 1-1/4 lb.), peeled, sliced
• 1-1/2 cups boiling water
• 1 pkg. (6 oz.) JELL-O Raspberry Flavor Gelatin
• 2 cups Ice cubes

Details

Servings 20

Preparation

Step 1

MIX crumbs, 1/4 cup sugar and butter in 13x9-inch pan; press onto bottom of pan.

BEAT cream cheese and remaining sugar in medium bowl until well blended. Whisk in 1-1/2 cups COOL WHIP; spread over crust. Top with peaches. Refrigerate until ready to use.

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in ice cubes until melted. Refrigerate 5 min. or until thickened. Whisk in remaining COOL WHIP; spread over peach layer. Refrigerate 4 hours or until firm.
Kraft Kitchens Tips
Special Extra
Garnish with fresh raspberries and peach slices.
How to Soften Cream Cheese
Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 20 sec. or just until softened.
Size-Wise
Enjoy your favorite foods while keeping portion size in mind.