Asian inspired Flat Iron Steak

By Nitaj3

Ingredients

• ◦1/2 cup Soy Sauce
• ◦1/2 cup Sherry
• ◦1/4 cup Honey
• ◦2 Tablespoons Sesame Oil
• ◦2 Tablespoons (heaping) Minced Ginger
• ◦2 Tablespoons (3-5 cloves) Minced Garlic
• ◦teaspoons Crushed Red Pepper Flakes
• ◦2 Flat Iron Steaks
• ◦Garnish: 2 Tablespoons Roasted Sesame Seeds and 2 Green Onions, slivered.

Preparation

Step 1

Instructions

1.Gather all ingredients together – soy sauce, sherry, honey, sesame oil, garlic, ginger, red pepper flakes, and flat iron steak.
2.Whisk the ingredients in a bowl. Place the steaks and marinade in a ziplock bag and chill in the refrigerator for 3-6 hours.Grill steaks on high heat for 4 minutes on each side for medium rare steaks. Allow steaks to rest for 5 minutes before slicing and serving. Sprinkle roasted sesame seeds and green onion slivers on top to garnish.