Broccoli Pesto

By dashy_65

Ingredients

• 2 c. small fresh broccoli florets, coarsely chopped
• 1/4 c. fresh basil
• 1/2 t. salt
• 1/4 t. pepper
• 1/3 c. low-salt chicken broth
• 2 T. lemon juice
• 1 1/2 T olive oil
• 2 large garlic cloves
• 3 T gratted fresh parmesan cheese

Details

Servings 1

Preparation

Step 1

Place broccoli and next 7 ingredients in food processor; process until smooth. Spoon the mixture into a bowl, and stir in cheese. Yield: 1 1/3 cups (serving size 1 Tablespoon).

cal 18, fat 1.3g,carb 1.2g,fiber 0.4g, sodium 76,g