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Ingredients
- ½ cup of maple syrup
- 2 tablespoons of melted butter
- ¼ cup chopped walnuts
- 2 cups of flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 cup of milk
- 3 tablespoons of maple syrup
- ¼ cup of oil
- 1 egg
Details
Preparation
Step 1
1. Grease muffin pan.
2. Pour 1 tablespoon of maple syrup in each together with melted butter and a bit of chopped nuts.
3. Sift flour, baking powder and salt.
4. Mix remaining ingredients and add to the flour mixture mixing with a fork.
5. Fill molds 2/3.
6. Bake at 400 for 20 minutes and turn upside down.
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