Orange Teriyaki Beef with Noodles

By lewolfe50

Ingredients

• 1 pound boneless beef sirloin, cut into thin strips
• 1 3/4 cups Progresso® beef flavored broth (from 32-ounce carton)
• 1/4 cup teriyaki stir-fry sauce
• 2 tablespoons orange marmalade
• Dash of ground red pepper (cayenne)
• 1 1/2 cups snap pea pods
• 1 1/2 cups uncooked fine egg noodles (3 ounces)

Details

Servings 4

Preparation

Step 1

1.Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet 2 to 4 minutes, stirring occasionally, until brown. Remove beef from skillet; keep warm.
2.Add broth, stir-fry sauce, marmalade and red pepper to skillet. Heat to boiling. Stir in pea pods and noodles; reduce heat to medium. Cover and cook about 5 minutes or until noodles are tender.
3.Stir in beef. Cook uncovered 2 to 3 minutes or until sauce is slightly thickened.1.Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet 2 to 4 minutes, stirring occasionally, until brown. Remove beef from skillet; keep warm.
2.Add broth, stir-fry sauce, marmalade and red pepper to skillet. Heat to boiling. Stir in pea pods and noodles; reduce heat to medium. Cover and cook about 5 minutes or until noodles are tender.
3.Stir in beef. Cook uncovered 2 to 3 minutes or until sauce is slightly thickened.


Serve With
Garnish this dish with orange slices and chopped fresh chives. For a great salad, pick up a bag of prewashed spinach and toss with mandarin orange segments. Top it off with a sweet-and-sour dressing and chopped green onions.
Did You Know
A variety of teriyaki sauces is available in the Asian-foods section of the grocery store. Some are thick and some a bit thinner, so you may want to experiment to find the one you like best