Candidate's Choice Short Ribs Recipe

By lewolfe50

"These ribs are tender and tasty as if they've been cooking for hours. The tangy ketchup mixture enhances the already savory flavor."
Nella Parker, Hersey, Michigan

Ingredients

• 5 pounds bone-in beef short ribs
• 1-1/2 cups ketchup
• 1/2 cup cider vinegar
• 1/3 cup packed brown sugar
• 1 tablespoon Worcestershire sauce
• 2 teaspoons grated lime peel
• 1-1/2 teaspoons ground mustard
• 1 garlic clove, minced
• 1/4 teaspoon pepper

Details

Servings 7
Adapted from tasteofhome.com

Preparation

Step 1

Place ribs in a Dutch oven; add water to cover by 2 in. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 2 hours or until tender.

In a small bowl, combine the remaining ingredients. Drain ribs; place on a broiler pan. Brush with some of the barbecue sauce. Broil 4-5 in. from the heat for 5-10 minutes on each side or until sauce is bubbly. Serve with remaining sauce. Yield: 7 servings.