Slow-Cooked Short Ribs

By 1For_Him

Ingredients

• 2/3 * 2/3 cup all-purpose flour
• 2 * 2 teaspoons salt
• 1/2 * 1/2 teaspoon pepper
• 4 to 4 * 4 to 4-1/2 pounds boneless beef short ribs
• 1/4 to 1/3 * 1/4 to 1/3 cup butter
• 1 * 1 large onion, chopped
• 1-1/2 * 1-1/2 cups beef broth
• 3/4 * 3/4 cup red wine vinegar
• 3/4 * 3/4 cup packed brown sugar
• 1/2 * 1/2 cup chili sauce
• 1/3 * 1/3 cup ketchup
• 1/3 * 1/3 cup Worcestershire sauce
• 5 * 5 garlic cloves, minced
• 1-1/2 * 1-1/2 teaspoons chili powder

Details

Servings 12

Preparation

Step 1

Prep: 25 min. Cook: 9 hours

In a large resealable plastic bag, combine the flour, salt and pepper. Add ribs in batches and shake to coat. In a large skillet, brown ribs in butter.

Transfer to a 6-qt. slow cooker. In the same skillet, combine the remaining ingredients. Cook and stir until mixture comes to a boil; pour over ribs.

Cover and cook on low for 9-10 hours or until meat is tender. Yield: 12 servings.


Slow-Cooked Short Ribs published in Taste of Home June/July 2000, p33