Sweet Grilled Shrimp

By bonitariley

Ingredients

• 2 tsp. ground cumin
• 3 Tbsp. butter
• 30 uncooked jumbo shrimp (about 3-1/2 lbs.)
• 1 1/2 tsp. kosher salt, divided
• 1 tsp. ground pepper, divided
• Juice of 1 lemon
• 1/2 cup tightly packed fresh basil leaves
• 6 medium tomatoes, at room temperature, cut into 1/2-inch thick slices
• 2 tsp. honey
• Read more at http://myfridgefood.com/ViewRecipe.aspx?recipe=21484#kgRq9wJ7JbxevtWP.99

Details

Servings 6
Adapted from myfridgefood.com

Preparation

Step 1

Recipes Makes:

Directions

Heat cumin in small skillet over low heat until warm and slightly toasted, about 1 minute. Remove from heat, then stir in butter until melted; set aside.

Brush shrimp on both sides with butter mixture, then season with 1 teaspoon salt and 1/2 teaspoon pepper. Grill, turning once, until shrimp turn pink, about 3 minutes. Toss shrimp with lemon juice and 1/2 of the basil; set aside.