Cinnamon Peach Crisp

By rdhch

Ingredients

• CINNAMON-SUGAR:
• 4 cups sliced peeled fresh peaches
• 1/2 cup orange juice
• 2 Tbsp brown sugar
• 1/2 tsp ground cinnamon
• 1 cup all-purpose flour
• 1/3 cup sugar
• 1 tsp baking powder
• 1 egg, lightly beaten
• 2 Tbsp butter, melted
• 1 1/2 tsp sugar
• 1/8 tsp ground cinnamon

Preparation

Step 1

In a bowl, combine the peaches, orange juice, brown sugar and cinnamon. Transfer to an 8-in. square baking dish coated with nonstick cooking spray. Combine the flour, sugar and baking powder. Add egg and butter; mix until crumbly. Sprinkle over peaches.
Combine sugar and cinnamon; sprinkle over crumb mixture. Bake at 350 degrees F for 40-45 minutes or until filling is bubbly and topping is golden brown. Serve warm.