BBQ Pulled-Pork Fajitas

By carvalhohm2

Ingredients

• 1 T. oil
• 2-1/2 lbs. cooked pork roast, shredded
• 1 onion, thinly sliced
• 2 c. barbecue sauce
• 3/4 c. chunky salsa
• 1 T. chili powder
• 1 t. ground cumin
• 16-oz. pkg. frozen stir-fry peppers and onions
• 1/2 t. salt
• 18 8 to 10-inch flour tortillas, warmed
• Garnish: shredded Pepper Jack cheese, guacamole

Details

Servings 9
Adapted from gooseberrypatch.typepad.com

Preparation

Step 1

Heat oil in a large skillet over medium heat. Cook pork and onion in oil until warmed through and onion is tender. In a bowl, combine barbecue sauce, salsa and spices; add to pork mixture. Cook and stir until bubbly; add stir-fry vegetables and salt. Cook, stirring occasionally, until warmed through and vegetables are tender. With a slotted spoon, fill each warmed tortilla with 1/2 cup pork mixture; garnish as desired.

Serves 9.