Chocolate Pretzel Rings

By Bailey1_

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Ingredients

48 pretzel rings or mini twists
1 (8 ounce) package milk chocolate kisses
1/4 cup M&M's

Details

Servings 24
Adapted from allrecipes.com

Preparation

Step 1

Directions

Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each ring. Bake at 275 degrees F for 2-3 minutes or until chocolate is softened. Remove from the oven. Place an M&M on each, pressing down slightly so chocolate fills the ring. Refrigerate for 5-10 minutes or until chocolate is firm. Store at room temperature.