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Chocolate Chip Pudding Cookies

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Ingredients

  • 2 1/4 C. all-purpose flour
  • 1 tsp. baking soda
  • 1 C. margarine or butter, softened
  • 3/4 C. brown sugar
  • 1/4 C. white sugar
  • 1 3.4-oz. package instant vanilla pudding
  • 1 tsp. vanilla extract
  • 2 eggs, room temperature
  • 2 C. chocolate chips

Details

Servings 1

Preparation

Step 1

In mixing bowl, cream together sugars, butter, vanilla extract, and vanilla pudding mix. Beat until creamy. Add eggs. Add dry ingredients and stir until well-combined. Fold in chocolate chips. Bake at 375 degrees for 8-10 minutes.

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