CHEESY BAKED BROCCOLI

By JoyceW-2

Ingredients

• 9 1/4 cups fresh broccoli florets
• 1/2 cup butter
• 2 1/2 tablespoons flour
• 1 1/4 cups onions, chopped
• 1 1/3 cups milk
• salt and pepper to taste
• 4 1/2 cups Swiss or cheddar cheese, shredded
• 2 eggs, beaten

Preparation

Step 1

Preheat oven to 325°.

Place broccoli in a steamer over 1 inch of boiling water and cover. Cook about 3 to 6 minutes until tender but firm. Drain well.

Melt butter in a medium saucepan over medium heat and add flour; cook until bubbly. Stir in onion and greadually add milk, stirring well. Bring to a boil and cook for 1 minute. Remove from heat and season with salt and pepper. Stir in cheese and eggs; mix well. Combine mixture with well-drained broccoli and transfer to a 9x13 inch casserole dish.

Bake for 30 minutes and serve while hot.