Twice Baked Potato Casserole II

By dawn716

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Ingredients

6 LARGE BAKED POTOTOES
1/4 t SALT
1/4 t PEPPER
1 POUND SLICED BACON, COOKED AND CRUMBLED
3 C SOUR CREAM
2 C SHREDDED MOZZARELLA CHEESE
2 C SHREDDED CHEDDER CHEESE
2 GREEN ONIONS SLICED

Details

Servings 6
Preparation time 15mins
Cooking time 35mins
Adapted from tasteofhome.com

Preparation

Step 1

Cut baked potatoes into 1-in. cubes. Place half in a greased 13-in. x
9-in. baking dish. Sprinkle with half of the salt, pepper and bacon.
Top with half of the sour cream and cheeses. Repeat layers.

Bake, uncovered, at 350° for 20-25 minutes or until cheeses are
melted. Sprinkle with onions. Yield: 6-8 servings.