Slowcooker Sausage Sauerkraut Potatoes

By carolync

There's a a big SLOW COOKER party tonight featuring potatoes, sausages, sauerkraut backed up by a trio of perfect seasonings. It's a show you wont want to miss! You've been served!

Ingredients

• 2 cans (14 ounce) sauerkraut, undrained (or 1 2 pound bag)
• 6 potatoes, peeled and cut into large chunks
• 1 cup water
• 1 pound Polish sausage, cut into chunks (could use smoked sausage)
• 1 teaspoon caraway seeds
• 1 bay leaf
• 1/4 teaspoon pepper

Details

Servings 6

Preparation

Step 1

Add 1st two ingredients into a slow cooker and add spices with water. Put the sausage on top. Set slow cooker on high and cook for 4 hours, or set to low and cook for 6 hours until potatoes are done.