Slow Cooker Sweet and Tangy Chicken
By dawn716
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Ingredients
- 2 18OZ BOTTLES BARBEQUE SAUCE
- 1 15 OZ CAN PINEAPPLE CHUNKS
- 1 GREEN PEPPER, CHOPPED
- 1 ONION, CHOPPED
- 2 CLOVES GARLIC, MINCED
- 8 BONELESS SKINLESS CHICKEN BREASTS
Details
Servings 1
Adapted from allrecipes.com
Preparation
Step 1
In a large bowl, mix together barbecue sauce, pineapple with juice, green bell pepper, onion, and garlic.
Arrange 4 of the chicken breasts in the bottom of a slow cooker. Pour half of the barbecue sauce over the chicken. Place remaining chicken in slow cooker, and pour remaining sauce over the top.
Coverand cook on low 8-9 hours.
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