Marinated Flank Steak

By BearForce

Ingredients

• 6 scallions, thinly sliced
• 1 garlic clove, chopped
• 1/3 cup soy sauce
• 2 Tbsp. fresh lime juice
• 1 Tbsp. olive oil
• 1 Tbsp. packed light brown sugar
• 1 tsp. hot pepper sauce
• 1 tsp. toasted sesame oil
• 1 2-lb. flank steak
• Kosher salt

Preparation

Step 1

Combine scallions and next 7 ingredients in a large resealable plastic bag and mix well. Add steak; seal bag, pressing out excess air. Turn steak to coat. Refrigerate overnight, turning bag occasionally.

Remove steak from bag; wipe off excess marinade. Season both sides with salt. Grill steak on medium not fire until well browned, about six minutes per side for medium-rare. Transfer to a cutting board and let rest for 10 minutes. Slice thinly against the grain.