Cappuccino Bars

By carvalhohm

Ingredients

• Bars:
• 1 1/2 cups Original Bisquick® mix
• 1 cup packed brown sugar
• 1/2 cup raisins
• 1/4 cup chopped nuts
• 1/2 cup water
• 2 tablespoons instant coffee granules or crystals
• 2 tablespoons shortening
• 1/2 teaspoon ground cinnamon
• 1 egg
• Glaze:
• 1 cup powdered sugar
• 1/4 teaspoon vanilla
• 1 to 2 tablespoons cold brewed coffee or milk

Details

Servings 32
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 350°. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray; lightly flour.

2 In medium bowl, stir bar ingredients with spoon until well blended. Spread in pan.

3 Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.

4 In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm bars. For bars, cut into 8 rows by 4 rows. Serve warm or cool.

Dried cranberries or other chopped dried fruits can be used for the raisins.

Serving Size: 1 Bar Calories90 ( Calories from Fat20), Total Fat2 1/2g (Saturated Fat1/2g, Trans Fat0g ), Cholesterol5mg Sodium75mg Total Carbohydrate16g (Dietary Fiber0g Sugars12g ), Protein0g