Baby- Chicken and Red Pepper Dinner (7 months+)

By court15smith

Ingredients

• 1 chicken breast (boneless and skinless), chopped
• 1 small red pepper
• 1 tsp fresh dill (optional)
• 2 oz (1/4 cup) butternut squash, diced
• 2 fl oz (1/4 cup) homemade chicken stock

Preparation

Step 1

Place the chicken breast and butternut squash into a saucepan and pour in the stock.
Bring to the boil, then reduce the heat and simmer for 20-30 mins, until the chicken is cooked through and the squash is tender.
Meanwhile, roast the red pepper using the method described above, then peel. Puree the red pepper in a food processor.
Finally stir the red pepper puree into the chicken mixture (along with dill, if using) and either puree, or chop to the right size for your baby.