Spicy Pizza Sauce (to can)

By kaydeis

Ingredients

• 1.5 cups finely chopped onions
• 6 cloves garlic, minced
• 1.5 cups white wine
• 12 Tbs tomato paste
• 1 Tbs Penzey's Pizza Seasoning
• 2 Tbs dried oregano
• 3/4 tsp black pepper
• 6 cans (14.5 oz each) crushed tomatoes, undrained
• 1.5 tsp crushed red pepper
• 1 Tbs Balsamic vinegar

Preparation

Step 1

1. Heat a dutch oven over medium-high heat. Coat pan withcooking spray.
Add onion to pan; saute 3 minutes or until tender. Add garlic to pan; saute 30 seconds.


2. Stir in wine; cook 30 seconds, Add rest of ingredients, except balsamic vinegar.
Reduce heat and simmer for an hour or until thick. Remove from heat; stir in balsamic vinegar.
Cool. Freeze or hot-water-bath can for 35 minutes in pint jars. More than 1 pizza per jar.

3. Makes enough for 8 - 12 pizzas, 12 to 14". Sauce freezes well.
Nutrition Facts
Nutrition (per serving): 83 calories, 5 calories from fat, <1g total fat, 0mg cholesterol, 295.4mg sodium, 619.5mg potassium, 15.8g carbohydrates, 3.9g fiber, 2.2g sugar, 3.3g protein, 1.4 points.