1 Picture
Ingredients
- 12 ounces beer
- 2 tablespoons olive oil
- 1 clove garlic, peeled and smashed
- 2 tablespoons lemon juice
- 1 tablespoon dark brown sugar
- 1 teaspoon salt
- 1/8 teaspoon whole cloves
- 1 1/2 pounds uncooked lean flank stea, 1 inch thick, washed and patted dry
Details
Servings 6
Preparation time 7mins
Cooking time 21mins
Preparation
Step 1
In a 9x13 inch glass baking dish, combine beer, oil, garlic, lemon juice, sugar, salt and cloves; add steak. Cover dish and marinate in refrigerator, turning once or twice, at least 2 hours and up to 24 hours.
Place a grill pan in broiler; preheat broiler to high. Remove meat from marinade and broil about 3 1/2 minutes per side for medium rare, or longer until desire doneness. Remove meat from broiler and place meat on a plate; loosely cover with aluminum foil and let stand for about 10 minutes.
Meanwhile, place grill pan on stovetop over high heat; carefully pour marinade onto grill pan. Bring to a boil (beer will foam) and cook until all alcohol burns off, about 5 to 7 minutes.
Thinly slice steak against the grain and serve with sauce.
Review this recipe