Foil-Pack BBQ Salmon

By dlgates60

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Ingredients

3 cups coleslaw blend (cabbage slaw mix)
4 skinless salmon fillets (1 lb./450 g), 1 inch thick
1 cup cherry tomatoes, halved
1 small onion, thinly sliced
1/4 cup Kraft Calorie Wise Sun-Dried Tomato & Oregano Dressing

Details

Servings 4
Preparation time 15mins
Cooking time 25mins
Adapted from kraftcanada.com

Preparation

Step 1

HEAT barbecue to medium-high heat.

SPOON coleslaw blend onto centres of 4 large sheets heavy-duty foil; top with remaining ingredients. Fold to make 4 packets.

GRILL 10 min. or until fish flakes easily with fork.