Marinated Salad
By carvalhohm2
Rate this recipe
4.3/5
(4 Votes)
1 Picture
Ingredients
- 1 (16-ounce) can cut green beans, drained
- 1 (15-1/2-ounce) can garbanzo beans (chick peas), drained
- 1 (14-ounce) can artichoke hearts, drained and quartered
- 1 (5.75-ounce) can large pitted black olives, drained
- 1 (4-ounce) can mushroom stems and pieces, drained
- 1 (8-ounce) bottle Italian dressing
Details
Servings 6
Preparation time 5mins
Cooking time 125mins
Adapted from mrfood.com
Preparation
Step 1
In a large bowl, combine all ingredients; mix well.
Cover and chill 1 hour; stir, then re-cover and chill at least an additional 1 hour, or until completely chilled.
Notes:
This not only goes together quickly, but it'll hold in the fridge for quite a few days.
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