Marshmallow Puffs

By Bailey1_

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Ingredients

36 large marshmallows
1-1/2 cups (9oz) semisweet chocolate chips
1/2 cup chunky peanut butter
2 Tablespoons butter (no substitutes)

Details

Preparation

Step 1

Line a 9-inch square pan with foil and butter the foil.
Arrange marshmallows in pan.
In a double boiler or microwave-safe bowl melt chocolate chips,
peanut butter and butter.
Pour and spread over the marshmallows.
Chill completely. Cut between marshmallows.