Slow-Cooked Tex-Mex Baked Beans

By carvalhohm

Ingredients

• 2 cans (15.5 oz each) great northern beans, drained, rinsed
• 2 cans (15 oz each) black beans, drained, rinsed
• (8-oz.) can tomato sauce
• 1 (4.5-oz.) can Chopped Green Chiles
• 3/4 cup barbecue sauce
• 3/4 cup Thick 'n Chunky Salsa
• 1/4 cup firmly packed brown sugar

Details

Adapted from pillsbury.com

Preparation

Step 1

1 In 3 1/2 or 4-quart slow cooker, combine all ingredients; mix well.

2 Cover; cook on low setting at least 4 hours or until mixture is thoroughly heated and flavors are blended.

1 Serving (1/2 Cup): Calories 130