Breakfast (Weekend Breakfast Bake with Ham, Egg, Cheese & Veggies)

By chefbobby

Ingredients

• 1 tube of Pillsbury Crescents Dough Sheets
• 4 eggs
• 1/4 cup cooked ham, chopped
• 1/4 cup diced veggies (onion, red pepper)
• 1/3 cup shredded cheddar cheese
• salt/pepper

Preparation

Step 1

Preheat oven to 375 degrees

Spray a 9 x 9 glass baking dish with non-stick cooking spray and press the dough sheet into the bottom and create a rim around the edges (like pizza crust).

Beat the eggs with a whisk until smooth and pour over the dough.

Sprinkle with ham, veggies, then cheese.

Bake 25 minutes until egg is set.