Allan’s Zucchini Burgers

By Hklbrries

Ingredients

• 2 cups zucchini, grated
• 2 eggs
• 3/4 cup regular wheat germ
• 3/4 cup Monterey Jack cheese, grated
• 1/2 cup mushrooms, chopped
• 1 small onion, chopped
• 1/2 tsp salt
• 1/4 tsp rosemary leaves, crushed
• 1/4 tsp thyme
• 1 tbsp butter or margarine
• 4 whole burger buns
• Relish, optional
• Mustard, optional
• Catsup, optional

Preparation

Step 1

Combine zucchini, eggs, wheat germ, cheese, mushrooms, onions and seasonings. Mix well. Shape into patties. Melt butter in a large skillet. Add the patties and cook over medium-high heat until golden brown. Serve in burger buns with relish, mustard or catsup.