AMERICAN POTATO SALAD

By JoyceW-2

PointsPlus Value: 3
Yields 3/4 cup per serving.

Ingredients

• 2 pounds uncooked potatoes, peeled, cut into 1 inch chunks
• 2 large eggs, hard-boiled
• 2 teaspoons apple cider vinegar
• 1/2 cup plain fat-free yogurt, Greek-style recommended
• 1/4 cup fat-free mayonnaise
• 3 tablespoons sweet pickle relish
• 1 1/2 teaspoon no calorie sweetener
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup uncooked celery, diced
• 1/3 cup uncooked red onion, chopped

Details

Servings 8
Preparation time 12mins
Cooking time 21mins

Preparation

Step 1

Place potaotes in a large saucepan and cover with 2 inches of water, bring to a boil. Reduce heat and simmer, uncovered, until potatoes are fork-tender, about 7 to 9 minutes, drain and cool slightly.

Meanwhile, in a large bowl, using a fork, mash yolk from 1 egg with vinegar until smooth. Add yogurt, mayonnaise, relish, sweetener, salt and pepper; stir until blended.

Add potatoes, celery and onion to bowl; toss to mix and coat. Chop remaining egg white and egg, gently fold into potato salad. Cover and refrigerate until chilled.