Cherry Turnovers

By carvalhohm2

Ingredients

• 1 (17-1/4 oz.) pkg. frozen puff pastry, thawed
• 1 (21-oz.) can cherry pie filling, drained
• 1 c. powdered sugar
• 2 T. water

Details

Adapted from www2.gooseberrypatch.com

Preparation

Step 1

Separate puff pastry sheets and cut each into 4 squares. Divide pie equally among each square, brush the pastry edges with a fork.

Bake at 400 degrees on an ungreased baking sheet for 15 to 18 minutes or until puffed and golden. Let turnovers slightly cool.

Blend together powdered sugar and water; drizzle over warm turnovers.