Asparagus with Horseradish Butter

By kaydeis

A delightful and different way with asparagus!

Ingredients

• 2 bunches asparagus (about 2 pounds), trimmed and halved lengthwise
• 1 Tbs extra-virgin olive oil
• 2 1/2 Tbs unsalted butter, softened
• 1 1/2 Tbs drained bottled horseradish

Details

Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

1. Preheat oven to 450°F with rack in middle.

2. Toss asparagus with oil and 1/4 teaspoon each of salt and pepper in a 4-sided sheet pan. Roast until just tender, about 10 minutes.

3. Mash together butter, horseradish, and 1/8 teaspoon salt. Toss asparagus with horseradish butter.

Nutrition Facts
Nutrition (per serving): 142 calories, 96 calories from fat, 10.9g total fat, 19.1mg cholesterol, 23.3mg sodium, 474.1mg potassium, 9.4g carbohydrates, 5g fiber, 4.7g sugar, 5.1g protein, 3 points.