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Rice Pudding

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Ingredients

  • 4 tbsp. rice, uncooked
  • 1 c. hot water
  • 1/4 c. sugar
  • 2 c. milk
  • 1 tbsp. butter
  • 1/8 tsp. cinnamon
  • Pinch salt

Details

Preparation

Step 1

Mix all ingredients. Bake in buttered casserole dish, at 325 degrees for 2 hours. You can add 1/4 c. dried fruit for variation.

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