Buffalo Chicken Dip

By Addie

"I got this recipe from a respiratory therapist at the hospital where I work. He brought it to a party and everyone asked for the recipe. I appreciate all the reviews that have been written about this recipe since I posted it so long ago. I see more and more that people are making it with freshly cooked chicken - great idea. I also like the idea of using rotisserie chicken. The original recipe used canned chicken for convenience, but I agree with all of you that the fresher meat tastes better. Barb P.S. Thank you to everyone who has reviewed this recipe. I love it, too, and it makes me feel so good that so many of you have enjoyed it. Thanks again." Barb Witherspoon

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 cup ranch dressing
• 3/4 cup red hot sauce
• 2 cups shredded cooked chicken
• 2 cups shredded cheddar cheese
• 1 bag Frito corn chips, SCOOPS

Preparation

Step 1

Beat cream cheese, ranch dressing, and red hot sauce.
Fold in shredded chicken.
Spread mixture into pie plate sprayed with Pam.
Bake at 350 degrees Fahrenheit for 15 minutes.
Add cheddar cheese to top.
Bake an additional 10 to 15 minutes.
Serve hot with Frito scoops.