Double-Chocolate Toffee Icebox Cake

By Janes_kitchen

Ingredients

• 3 cups 2% milk
• 1 package (5.9 ounces) instant chocolate pudding mix
• 1-1/2 cups heavy whipping cream
• 2 packages (9 ounces each) chocolate wafers
• 2 Heath candy bars (1.4 ounces each), crushed

Details

Preparation time 30mins

Preparation

Step 1

In a large bowl, whisk milk and pudding mix 2 minutes. Let stand 2 minutes or until soft-set. In a large bowl, beat cream until stiff peaks form.
Arrange 20 cookies on bottom of an 8-in.-square baking dish. Spread a fourth of the chocolate pudding and a fourth of the whipped cream over cookies. Repeat layers three times. Sprinkle with crushed candy bars. Refrigerate overnight.