Baked Pumpkin Spice Donut Holes | Six Sisters' Stuff

By chelyc13

Ingredients

• For the donuts:
• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoons cinnamon
• 1/2 teaspoons nutmeg
• 1/2 teaspoon allspice
• 1/8 teaspoons ground cloves
• 1/3 cup vegetable oil
• 1/2 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 3/4 cup canned plain pumpkin (not pumpkin pie filling)
• 1/2 cup milk
• For the coating:
• 2 Tablespoons butter, melted
• 1/3 cup sugar
• 1 Tablespoon cinnamon

Details

Servings 1
Adapted from sixsistersstuff.com

Preparation

Step 1

Preheat oven 350°F. Spray each cup in a 24-cup mini muffin tin with non-stick cooking spray.

In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, allspice, and cloves.

In a separate, large bowl whisk together oil, brown sugar, egg, vanilla, pumpkin and milk until smooth. Add dry ingredients to wet ingredients and mix until just combined – do not over mix!

Bake at 350 for 10-12 minutes or until a toothpick comes out clean.

While the muffins bake, melt butter in one bowl and combine granulated sugar and cinnamon in another bowl. Remove muffins from oven and cool for about 5 minutes, or until just cool enough to handle. Dip each muffin in melted butter, then roll in cinnamon sugar to coat. These are delicious served warm or at room temperature.