New Potatoes with Dill Butter

By ezunich

Ingredients

• 1/4 cup (1/2 stick) unsalted butter, room temperature
• 2 tbs (packed) coarsely chopped fresh dill plus more for garnish
• Kosher salt
• freshly ground pepper
• 2 lb new potatoes or other small potatoes
• 1 tbs crushed toasted caraway seeds (optional)

Details

Servings 6

Preparation

Step 1

Mash butter and 2 tbs dill in a small bowl. Season dill butter with salt and pepper.
Place potatoes in a large pot. Cover with cold water by 1 "; season with salt. Bring to a boil; reduce heat to medium and simmer gently until tender, 10-12 minutes. Drain.
Transfer hot potatoes to a medium bowl; add dill butter and 1 tbs water. Toss, adding water by tsp as needed, until butter lightly coats potatoes with a glossy sauce. Season with salt and pepper and transfer to a serving bowl. Garnish with more dill.