Oven-Fried Chicken with Almonds
By myoung
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Ingredients
- 1 cup(s) bread crumbs, whole-wheat, coarse, dried
- 1/4 cup(s) cheese, Parmesan
- (1 ounce), grated
- 1/4 cup(s) nuts, almonds
- finely chopped
- 2 tablespoon parsley, fresh
- chopped
- 1 clove(s) garlic
- crushed
- 1 teaspoon salt
- 1/4 teaspoon thyme, dried
- 1 pinch pepper, black ground
- 1/4 cup(s) oil, olive, extra-virgin
- 2 pounds chicken, breast, boneless, skinless
- pounded to 1/2" thickness and cut into 12 pieces
- 1 sprig(s) parsley, Italian
- for garnish
Details
Preparation
Step 1
Preheat the oven to 400°F. In a medium bowl, combine the bread crumbs, cheese, almonds, parsley, garlic, salt, thyme, and pepper. Mix thoroughly.
2
Place the oil in a shallow dish. Dip the chicken first in the oil, then dredge in the crumb mixture. Place the chicken in a shallow baking pan.
3
Bake for 25 minutes, or until a thermometer inserted in the center of a piece registers 165°F and the juices run clear. (Do not turn the chicken during cooking.) Garnish with the parsley.
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