Earthquake Cake

By CJKK

Nutrition Facts
Serving Size 1 (170g)

Recipe makes 12 servings

Calories 653
Calories from Fat 351 (53%)
Amount Per Serving %DV
Total Fat 39.0g 60%
Saturated Fat 13.4g 67%
Monounsaturated Fat 15.3g
Polyunsaturated Fat 8.2g
Trans Fat 0.0g
Cholesterol 73mg 24%
Sodium 515mg 21%
Potassium 213mg 6%
Total Carbohydrate 74.2g 24%
Dietary Fiber 3.7g 14%
Sugars 56.5g
Protein 7.3g 14%

Ingredients

• Ingredients
• 1 cup chopped nuts
• 1 cup coconut
• 1 (18 ounce) package German chocolate cake mix
• 1 1/4 cups water (or as called for by the directions)
• 3 eggs (or as called for by the directions)
• 1/2 cup oil (or as called for by the directions)
• 1/2 cup margarine (not spread or tub product)
• 8 ounces cream cheese, softened
• 3 1/2 cups powdered sugar

Details

Servings 12

Preparation

Step 1

Directions
1Grease 9x13 cake pan and preheat oven to 350°F.
2Cover bottom of pan with nuts and coconut.
3Mix cake as directed on package.
4Pour cake batter over nuts and coconut.
5Mix margarine and cream cheese until smooth.
6Add powdered sugar and mix well.
7Spoon over the cake batter.
8Bake 1 hour.
9Cool completely.
10Turn upside down on plates.