THREE CHEESE PASTA BAKE

Leslie L. from keyingredient.com

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Ingredients

1 1 1 lb. (450 g) macaroni pasta, or other small pasta
1/2 1/2 1/2 cups unsalted butter
1/2 1/2 1/2 cup (125 mL) all-purpose flour
4 4 2% cups (1 L) 2% milk
1/8 1/8 1/8 tsp (.5 mL) ground nutmeg
1 1 8 pkg 8 oz (240 g) cream cheese
1 1/2 1 1/2 1/2 cups grated old cheddar cheese
1 1 1 cup (250 mL) grated Swiss Gruyere
1/2 1/2 1/2 cup (125 mL) dry breadcrumbs
to to large pot of salted water to a boil. Add macaroni and boil, uncovered, until just tender to taste. Drain, rinse with cold water and set aside.
to 350 to 350 F (180 C).
●Add nutmeg and whisk in cream cheese until smooth.
to heat to medium-low and stir in cheddar until melted.
8-cup in cooked macaroni and spoon into an 8-cup (2 L) baking dish.
25 to 30 and bake for 25 to 30 minutes, until bubbling around the edges.