Gluten Free Red Velvet Cake

By á-3915

Ingredients

• 1/3 cup oil
• 1/3 cup shortening
• 3/4 cup plus 2 tbsp. sugar
• 2 eggs
• 2 tbsp. cocoa
• 1 tsp. vanilla flavoring
• 1 and 1/4 cups buttermilk
• 3/4 cup potato starch
• 1 and 1/4 cups cornstarch
• 2 and 1/2 tsp. baking powder
• 1/2 tsp. salt
• 3 tsp. guar gum
• 1 and 1/2 tsp. baking soda
• 1 tbsp. vinegar

Details

Servings 1
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

1. Preheat oven to 325. In large bowl, combine oil, shortening, and sugar. Mix well. Add eggs, cocoa, and vanilla flavoring. Mix well. Slowly add buttermilk, mixing well. Add potato starch, cornstarch, baking powder, salt, and guar gum. Mix well. Batter will be quite thick.

2. In small bowl, combine baking soda and vinegar. Immediately fold into batter, incorporating well.

2. Pour batter into 2 greased round pans or a 9x13 rectangle pan. Bake 25-30 minutes, until toothpick inserted in comes out clean.