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Ingredients
- 2 Fresh Lemons, juiced and zested
- 2 Tbsp Limoncello Liqueur
- 1 (17.6 oz) Container Plain Greek Yogurt
- 1/2 cup Prepared Lemon Curd
- 1/2 cup Sugar
- 30 Ladyfingers
- 1 1/2 cups Fresh Blueberries
Details
Servings 1
Adapted from dessert.betterrecipes.com
Preparation
Step 1
Combine lemon juice, reserving zest, and Limoncello, then set aside. In mixing bowl with electric mixer, blend together yogurt, lemon curd and sugar, beating until well blended. Cut each ladyfinger crosswise into 3 pieces. Arrange 5 ladyfinger pieces into each of 9 wine glasses or small bowls, then drizzle each serving with about 1 teaspoon Limoncello mixture. Spoon on 1 tablespoon of blueberries, then top with 2 tablespoons of yogurt mixture in each glass. Repeat layers, then sprinkle evenly with reserved lemon zest and few fresh blueberries. Cover and chill at least 1 hour.
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