Burrito Pie

By cprzybyl

Amount Per Serving
Calories: 432
Total Fat: 23.9g
Cholesterol: 68mg
Sodium: 847mg
Total Carbs: 33.3g
Dietary Fiber: 4.7g
Protein: 19.8g

Ingredients

• 33 poires
• 33 pots de compote pommes poire
• pâte sablée (toute prête)
• 33 blancs d'oeufs
• un demi-verre de rhum (150 ml)
• cannelle en poudre (2 cuillères café + une pincée)
• une pincée de piment de Cayenne fort en poudre
• sucre en poudre
• beurre

Details

Servings 16

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and garlic, and saute for 5 more minutes. Drain any excess fat, if desired. Mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans. Stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes.
Spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish. Cover with a layer of tortillas followed by more meat mixture, then a layer of cheese. Repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese.
Bake for 20 to 30 minutes in the preheated oven, or until cheese is slightly brown and bubbly.