Brocco-Flower salad
By izzie
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Ingredients
- 1 cup mayonnaise
- 2 t. red wine vinegar
- 1/3 c. sugar (You can substitute Splenda or Sweet & Low)
- 1/2 head broccoli, cut into flowerets
- 1/2 head cauliflower, cut into flowerets
- 1/2 c. chopped pecans
- 1/2 c. red onion, choppe
- 1/2 c. raisins
- 8-10 slices bacon, crisply cooked and crumbled
Details
Servings 6
Preparation
Step 1
Combine mayonnaise, vinegar and sugar; cover and chill. Combine remaining ingredients in a large bowl. Add mayonnaise mixture. Mix well and chill before serving.
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